Beat the summer heat with a dish that’s both light and incredibly flavorful: a cold noodle salad inspired by the vibrant “kerabu-style” salads of Southeast Asia. This refreshing meal perfectly balances fresh herbs, succulent prawns, and an invigorating dressing that delivers a powerful punch of chili, zesty lime, and rich umami goodness. It’s the ideal antidote to warm weather, offering a satisfying yet delicate culinary experience.
The secret to this salad’s intricate and layered taste lies in its meticulously crafted dressing. It’s a symphony of bold ingredients, including fiery red chilies, savory anchovies, pungent shallots, fragrant makrut lime leaves, bright lime juice, tangy tamarind, and a generous splash of potent fish sauce. A hint of brown sugar is introduced to beautifully mellow the heat, while a touch of chili sauce and olive oil unite all these elements into a smooth, intensely aromatic blend that truly defines the dish.
Preparation is straightforward, making it perfect for a quick and satisfying meal. Glass noodles, after a simple soak, are gently tossed with an abundance of fresh basil, cool mint, vibrant coriander, crisp cucumber chunks, and perfectly cooked prawns. The magic then happens as the entire mixture is allowed to rest, giving the translucent noodles and tender seafood ample time to fully absorb the dressing’s captivating and complex flavors.
This versatile salad is a superb choice for a variety of occasions, whether it’s a refreshing lunch on a scorching day, a fuss-free weeknight dinner, or a casual gathering with friends. For those who crave an extra kick, a dollop of sambal served on the side will elevate the fiery finish, making each bite an unforgettable journey for the taste buds.